The traditional, most common method of pasteurization heats milk to at least 161°F for 15 seconds to establish a shelf life of 14–21 days.
Milk
Darigold has the broadest milk portfolio and longest shelf life in the Northwest
We offer fresh, long shelf-life, lactose-free, protein-added, and Organic milk options. Great flavors include Chocolate, Strawberry, and Darigold’s famous Old-Fashioned Chocolate and Vanilla. Packaging sizes range from 8-oz. and 14-oz. for front of house, from quart to gallon for back of house, and bag-in-box quantities for cafeteria and high volume operations.
Darigold supplies all your milk needs
Front of House - Single Serve Milk
Pasteurization types
Milk Shelf Life Education
New pasteurization techniques are leading to longer unrefrigerated shelf lives for greater ease and lower cost in distribution. Darigold now supplies ultra-long shelf life milk to the Northwest.
High-Temperature, Short-Time (HTST) Pasteurization
Ultra-Pasteurization
Our popular ultra-pasteurized milk is heated to 280°F for two seconds to create a refrigerated shelf life of 60–120 days.
Ultra-High-Temperature (UHT) Pasteurization
Our shelf-stable products are produced with sterile equipment in a sterile environment to achieve an extra-long shelf life of 365 days without refrigeration.
Just like Ultra-Pasteurized milk with fortification of added proteins, reduced sugars, and removed lactose.
Just like Ultra-Pasteurized milk with fortification of added proteins, reduced sugars, and removed lactose
Contact a Darigold Representative
Send us a message or give us a call 800-333-6455
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